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The best recipes

Try These Braised Fingerling Potatoes With Oregano and Thyme

YieldServes 4 (serving size: 2/3 cup)A stovetop sauté and an oven braise give the spuds a bronzed exterior and creamy interior. The stock mixture reduces in the oven, giving the potatoes their own rich gravy. Serve with a simply roasted chicken or pork loin.Ingredients1 tablespoon olive oil2 teaspoons unsalted butter1/2 cup thinly sliced white onion1 pound fingerling potatoes, halved lengthwise1/2 cup unsalted chicken stock3 oregano sprigs2 thyme sprigs1 teaspoon chopped oregano1 teaspoon chopped thyme1/4 teaspoon kosher salt1/4 teaspoon black pepperNutritional InformationCalories 133Fat 5gSatfat 2gUnsatfat 3gProtein 2gCarbohydrate 20gFiber 3gSugars 2gAdded sugars 0gSodium 137mgCalcium 1 DVPotassium 14 DVHow to Make ItPreheat oven to 375°F.
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Unusual recipes

Up Your Cookout Game With Margarita Coleslaw

With fresh lime zest and juice, a hint of agave syrup, kosher salt, and a splash of tequila, this crunchy slaw embodies the essence of everyone& 39;s favorite cantina cocktail.We like the texture and color of freshly cut cabbage (you get longer, sturdier shreds than the packaged stuff). But if you are pressed for time, you can sub in 8 cups of packaged coleslaw mix for the cabbages and carrots.
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The best recipes

Slow Cooker Sweet-and-Sour Chicken

Step 1Add chicken, bell pepper, chicken stock, onion, carrots, soy sauce, Worcestershire sauce, sambal oelek, and 1/2 cup ketchup to a 6-quart slow cooker. Cover and cook on low until chicken shreds easily with a fork, about 7 hours. Remove chicken from slow cooker. Shred chicken, and cover to keep warm.
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Traditional recipes

How to Cook Perfect Brown Rice on the Stove

Learning how to cook brown rice is like scrambling eggs or cooking a juicy chicken breast—it’s one of those essential culinary skills that every home cook should master. When gently simmered on the stovetop, brown rice makes a perfect whole grain base for veggie-packed burrito bowls, stir fries, and stuffed peppers.
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