Turn Cold Brew Into a Powerhouse With Balsamic Vinegar
That’s right—vinegar-enhanced coffee. The first flavor that hits you is that of strong coffee, which is then followed by sweetness that’s rounded out with a little acidity. If you didn’t know it was balsamic in the drink, you might guess it was cherry juice. Overall, it’s an irresistible, unique concoction that we can’t get enough of!
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