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White Wheat Pizza Dough Unusual recipes

White Wheat Pizza Dough

Whether it’s a pie for one or you are feeding a crowd, one thing is for sure, everyone appreciates a good pizza night! Making whole wheat dough at home is healthier, easy and fun. With this recipe, you get enough dough for two (13-inch) thin-crust pizzas. The vital wheat gluten is optional, but we do like including it because it gives the crust a little more chew; without it, the crust goes more cracker-like.

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Cilantro-Lime Margaritas Traditional recipes

Cilantro-Lime Margaritas

Skip the super-sugary margarita mix and welcome the warmer weather with this twist on a classic margarita. Even better, one serving sets you back only 147 calories.Lime and cilantro could be no better partners. This is a great use for cilantro stems, which have all the flavor of cilantro but are often overlooked.

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Stadium Food Power Rankings: Denver Broncos vs. Cincinnati Bengals New recipes

Stadium Food Power Rankings: Denver Broncos vs. Cincinnati Bengals

Week 2 of our Stadium Food Power Rankings takes a look at Paul Brown Stadium (pictured) and Sports Authority Field at Mile High.This week’s matchup in The Daily Meal’s Stadium Food Power Rankings is the Denver Broncos versus the Cincinnati Bengals. Paul Brown Stadium and Sports Authority Field at Mile High are both relatively young stadiums, on their 12th and 11th seasons, respectively.

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Tort C New recipes

Tort C

Where you go and where it cracks, so do I. Last night I made a cake with walnuts and cocoa and today I made him think badly, because and because he was missing something, that is, he asked for syrup and some paved cream ..... 1 cake in the shape of a cake or guguluf, like it has a hole .... from which a few pieces were cut, not many200 g butter 65 greasy chocolate Dr.

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Tavalita cake New recipes

Tavalita cake

Beat the egg whites with a pinch of salt, add the sugar and continue mixing until the sugar melts. Gradually add the yolks, mixing after each one, now add the oil and mix a little more until incorporated. Add the sifted flour together with the baking powder. and mix with the back of a spoon, from bottom to top.

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Max & Erma's refreshes its restaurants New recipes

Max & Erma's refreshes its restaurants

What’s old is new again for Max & Erma’s, as the 73-unit casual-dining chain debuted a new look last week that will be the basis for a systemwide remodeling program and resumed growth.Max & Erma’s new prototype in its headquarters city of Columbus, Ohio, blends many of the chain’s quirky design elements with modern décor, said Hazem Ouf, chief executive of Denver-based parent company American Blue Ribbon Holdings LLC, or ABRH.

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