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Cherry–Goat Cheese Ice Cream The best recipes

Cherry–Goat Cheese Ice Cream

How to Make ItStep 1Preheat oven to 425°F. Place cherries in a single layer in a baking dish. Bake at 425°F until softened, about 15 minutes. Drain; cool completely, about 30 minutes. Place in a small bowl; cover.Roasting fresh cherries softens their flesh and evaporates water, concentrating their flavor.

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Make Mexican-Style Corn on the Cob in an Air Fryer The best recipes

Make Mexican-Style Corn on the Cob in an Air Fryer

No need to track down a food truck to get your Mexican street corn fix—your air fryer turns out a fantastic batch. A quick turn halfway through cooking yields crispy, juicy corn that soaks up the tasty garlic-lime butter like a champ.Pick out small ears, or trim them slightly so that they fit into the air fryer basket.

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Mini Pineapple Pizzas Latest recipes

Mini Pineapple Pizzas

There is a longstanding argument surrounding the merits of pineapple on a pizza. Here at Cooking Light, not only do we believe in pineapple as a pizza topper, we believe it can be the base too. Look for peeled and cored pineapple in your supermarkets produce aisle for even slicing. Canadian bacon adds salty, savory depth, which cuts the sweetness of the fruit while lending hearty texture.

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Matcha Yogurt Butter The best recipes

Matcha Yogurt Butter

In honor of St. Patrick’s Day, we took our Whole-Grain Irish Soda Bread a step further with a smattering of matcha yogurt butter. Greek yogurt adds a fluffy, creamy tang to decadent salted butter, while matcha adds earthy, grassy, GREEN beauty to this hearty bread.

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You'll Only Need One Skillet for This Greek Eggplant Dinner Unusual recipes

You'll Only Need One Skillet for This Greek Eggplant Dinner

How to Make ItStep 1Preheat broiler with an oven rack 6 inches from heat.Step 2Heat a large cast-iron skillet over medium-high. Add 2 tablespoons oil; swirl to coat. Add tofu; cook until browned, about 5 minutes. Remove tofu from skillet. Add 1/4 cup oil and eggplant slices in a single layer; cook, without stirring, until browned, about 4 minutes.

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An Orange-Almond Cake That's Kosher for Passover Unusual recipes

An Orange-Almond Cake That's Kosher for Passover

Surprisingly moist, light, and springy, this almond cake is a delicious departure from the dense, rustic ones you might be accustomed to. We use six beaten egg whites to give the cake lots of lift—without the use of leavening agents, which are forbidden on Passover. Because traditional versions of almond extract and powdered sugar can contain spirits and cornstarch (respectively), be sure to seek out kosher-for-Passover versions.

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