White Wheat Pizza Dough
Whether it’s a pie for one or you are feeding a crowd, one thing is for sure, everyone appreciates a good pizza night! Making whole wheat dough at home is healthier, easy and fun. With this recipe, you get enough dough for two (13-inch) thin-crust pizzas. The vital wheat gluten is optional, but we do like including it because it gives the crust a little more chew; without it, the crust goes more cracker-like.
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