That’s right—vinegar-enhanced coffee. The first flavor that hits you is that of strong coffee, which is then followed by sweetness that’s rounded out with a little acidity. If you didn’t know it was balsamic in the drink, you might guess it was cherry juice. Overall, it’s an irresistible, unique concoction that we can’t get enough of!

Fry the sausages in a pan, over medium heat for 8-9 minutes, until golden. Transfer to a skillet and cut into slices. In a saucepan, heat the soup and add the crushed garlic. Bring to the boil, add oregano, oil, chopped tomatoes and beans and leave for 10 minutes. In the last 2 minutes, add the washed spinach.

RecipesIngredientsVegetableRoot vegetablesPotato Sweet potato Spiralised or thinly sliced sweet potato and apple are tossed in vanilla-infused olive oil, brown sugar, cinnamon, nutmeg and ginger before being baked to make a crunchy snack that& 39;s perfect for lunch boxes.4 people made thisIngredientsServes: 4 1/3 vanilla bean4 tablespoons olive oil1 large sweet potato, peeled and halved1 large red apple, unpeeled2 tablespoons brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon salt1 pinch ground nutmegground ginger, to tasteMethodPrep:15min ›Cook:20min ›Extra time:5min cooling › Ready in:40minPreheat oven to 200 C / Gas 6.

Counter-mix the egg whites with a pinch of salt until they double in volume, add the sugar and mix until it becomes a glossy meringue. Add the yolks mixed with the oil, Amaretto and water, mix until smooth. Sift the flour mixed with the baking powder. and cocoa, mix with a spatula until smooth with bottom-up movements.

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette Recipe Ingredients1 12-ounce head radicchio, halved, cored, very thinly sliced1/2 cup thinly sliced drained oil-packed sun-dried tomatoes2 tablespoons fresh lemon juice6 tablespoons pine nuts, toasted9 ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slicesRecipe PreparationMix radicchio, arugula, and tomatoes in large bowl.

RecipesDish typeCakeCakes with fruitFruit cakeMy mum got this recipe from German chefs at a local food festival. The trick is to roll out the pastry as thinly as possible.Be the first to make this!IngredientsMakes: 1 strudelFor the pastry250g plain flour2 tablespoons vegetable oil1 egg100ml water1 teaspoon lemon juice1 knob unsalted butter, melted4 tablespoons breadcrumbsFor the filling1kg tart apples, peeled, cored and sliced1 teaspoon cinnamon50g caster sugar50g rasisnsicing powder for dustingMethodPrep:25min ›Cook:45min ›Ready in:1hr10minPreheat the oven to 200 C / Gas 6.