YieldServes 4 (serving size: about 2/3 cup)Ingredients1 cup uncooked red quinoa1 3/4 cups water1/4 teaspoon kosher saltNutritional InformationCalories 156Fat 3gSatfat 0gUnsatfat 2gProtein 6gCarbohydrate 27gFiber 3gSugars 1gAdded sugars 0gSodium 122mgCalcium 2 DVPotassium 5 DVHow to Make ItStep 1Place quinoa in a fine wire-mesh strainer; rinse under running water 1 minute.
Step 1Heat oil in a large skillet over medium-high. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook chicken until browned, about 2 minutes per side. Set aside.Step 2Coat a 5-quart slow cooker with cooking spray. Stir together stock, farro, shallots, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper in slow cooker.
No need to track down a food truck to get your Mexican street corn fix—your air fryer turns out a fantastic batch. A quick turn halfway through cooking yields crispy, juicy corn that soaks up the tasty garlic-lime butter like a champ.Pick out small ears, or trim them slightly so that they fit into the air fryer basket.
For the best breadcrumb flavor and texture, go for an artisan-quality whole-grain bread instead. A quick toss in a skillet with olive oil adds golden color and just the right crisp to the coarse crumbs. The lemon and pecorino deliver a bright hit of salty flavor. Pecorino Romano cheese gives the topping a sharp, salty flavor, but you could also use slightly milder, nutty-flavored Parmesan.
Get ready—this dip is about to become your party go-to. It’s quick and easy to make, and you can serve it with any type of vegetable (we particularly like it with carrots, radishes, and cucumbers). Be sure not to puree the chives or pepper, as they will discolor your sauce. Use leftover dip as a spread for pulled pork, hamburgers, or other sandwiches, or thin it out with water or another tablespoon or two of buttermilk to dress lettuces.
YieldServes 48 (serving size: 1/4 teaspoon)This is no ordinary seasoned salt! Sprinkle on food right before serving to add a crunchy, earthy taste of the summer. Dust Tomato Salt on deviled eggs or scrambled eggs.IngredientsUnsalted Tomato PasteMaldon sea salt flakesNutritional InformationCalories 1Sodium 219mgCalcium 1mgHow to Make ItStep 1Preheat oven to 225°F.