Traditional recipes

Porcini Salt

Porcini Salt

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Serves 60 (serving size: 1/4 teaspoon)

This is no ordinary seasoned salt! Sprinkle this Porcini Salt on food right before serving to add concentrated umami flavor with a bit of crunch and funk. We especially like seasoning grilled steak with this salt.


  • Dried porcini mushrooms
  • Maldon sea salt flakes

How to Make It

Working in batches, grind 1 ounce dried porcini mushrooms to a fine powder in a spice grinder. Add 1 1/2 tablespoons Maldon sea salt flakes to a final batch; finely grind. Combine with previously ground porcini. Store in an airtight container up to 2 months.

Watch the video: Pan Seared Fillet Steak with Porcini Mushroom Compound Butter Recipe


  1. Edwaldo

    What entertaining message

  2. Draedan

    I think very interesting topic. I suggest you discuss this here or in PM.

  3. Colson

    This brilliant idea, by the way, is just falling

  4. Tojabei

    I recommend that you visit the website, where there are many articles on the subject of interest to you.

  5. Langford

    Bravo, remarkable idea

Write a message