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Coconut butter

Coconut butter

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The source of inspiration is "Country of dishes"

  • 400 ml coconut milk
  • 1 bowl

Servings: 1

Preparation time: less than 15 minutes


We put the milk in a bowl with a wide mouth, we put the milk in the fridge overnight.

We will notice after an hour that a pojghita begins to form above it.

The water that remains at the bottom is the water that I used to prepare the milk and on top is the butter.

All we have to do is take the top off with a spoon, that is, the butter in a bowl.

We will mix it a little, after which we can serve it to various cakes or grease it on the biscuit, toast.


  1. Claiborne

    It is exact

  2. El-Marees

    are you kidding?

  3. Shahn

    I suggest you come to the site, on which there are a lot of articles on this issue.

  4. Moogull

    In my opinion, he is wrong. I'm sure. I am able to prove it.

  5. Hoh

    It makes no sense.

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