Coconut butter
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The source of inspiration is "Country of dishes"
- 400 ml coconut milk
- 1 bowl
Servings: 1
Preparation time: less than 15 minutes
RECIPE PREPARATION Coconut butter:
We put the milk in a bowl with a wide mouth, we put the milk in the fridge overnight.
We will notice after an hour that a pojghita begins to form above it.
The water that remains at the bottom is the water that I used to prepare the milk and on top is the butter.
All we have to do is take the top off with a spoon, that is, the butter in a bowl.
We will mix it a little, after which we can serve it to various cakes or grease it on the biscuit, toast.
It is exact
are you kidding?
I suggest you come to the site, on which there are a lot of articles on this issue.
In my opinion, he is wrong. I'm sure. I am able to prove it.
It makes no sense.