Cucumber Yogurt Cup with Mint
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Stay on track with the bright flavors in this creamy, protein-packed cup. Savory yogurt and granola make for a different twist on traditional breakfast. Get in a hearty serving of probiotics, which are great for gut health, to start your day.
Ingredients
- 2 tablespoons shredded seedless cucumber
- 1/4 teaspoon kosher salt
- 6 ounces 2% greek yogurt
- 1 teaspoon honey
- 1 teaspoon chopped fresh mint
- 1 teaspoon lime juice
- 1 ounce Purely Elizabeth Ancient Grain Granola
Nutritional Information
- Calories 276
- Fat 10g
- Satfat 3.4g
- Monofat 2.7g
- Polyfat 2.6g
- Protein 19g
- Carbohydrate 28g
- Fiber 2.7g
- Cholesterol 11mg
- Iron 1.3mg
- Sodium 544mg
- Calcium 139mg
- Sugars 18g
How to Make It
Step 1
Sprinkle cucumber with salt and let sit for 5 minutes. Drain off as much liquid as possible using a paper towel or cheesecloth. Discard juices.
Step 2
Whisk together yogurt, honey, mint, cucumber, and lime juice in a small bowl.
Step 3
Top with granola and serve.
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