rw.drome-portdeplaisance.com
Traditional recipes

Cucumber Yogurt Cup with Mint

Cucumber Yogurt Cup with Mint


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Stay on track with the bright flavors in this creamy, protein-packed cup. Savory yogurt and granola make for a different twist on traditional breakfast. Get in a hearty serving of probiotics, which are great for gut health, to start your day.

Ingredients

  • 2 tablespoons shredded seedless cucumber
  • 1/4 teaspoon kosher salt
  • 6 ounces 2% greek yogurt
  • 1 teaspoon honey
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon lime juice
  • 1 ounce Purely Elizabeth Ancient Grain Granola

Nutritional Information

  • Calories 276
  • Fat 10g
  • Satfat 3.4g
  • Monofat 2.7g
  • Polyfat 2.6g
  • Protein 19g
  • Carbohydrate 28g
  • Fiber 2.7g
  • Cholesterol 11mg
  • Iron 1.3mg
  • Sodium 544mg
  • Calcium 139mg
  • Sugars 18g

How to Make It

Step 1

Sprinkle cucumber with salt and let sit for 5 minutes. Drain off as much liquid as possible using a paper towel or cheesecloth. Discard juices.

Step 2

Whisk together yogurt, honey, mint, cucumber, and lime juice in a small bowl.

Step 3

Top with granola and serve.


Watch the video: Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread


Comments:

  1. Mojag

    Is there any alternative?

  2. Abeodan

    Great!

  3. Danawi

    I certainly understand that everyone wants to flood!

  4. Elbert

    Totally agree with her. I think this is a great idea.

  5. Porteur

    All about one and so it is infinite

  6. Voodoohn

    You have found the site with the topic, which interests you.

  7. Frisa

    It is the very valuable piece



Write a message