Christmas Granola
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Yield
SERVES: 22 (serving size: about 1/3 cup)
Our homemade granola is infused with a wealth of holiday flavor and hits every note on the salty-sweet-chewy-crunchy spectrum. Use any combination of nuts you like – though we love the pop of green from the pistachios. Fresh rosemary adds a rustic edge and earthiness, while silky molasses adds depth of flavor and a subtle sweetness reminiscent of gingerbread. This festive granola is the perfect edible gift when wrapped in a holiday bag or piled high in a mason jar. One serving boasts a hearty 3 grams of fiber and 6 grams of plant-powered protein. Now that’s a gift that keeps on giving!
Ingredients
- Cooking spray
- 3 cups old-fashioned oats
- 1 cup raw cashews
- 1 cup raw almonds
- 1 cup hazelnuts
- 1/2 cup shelled pistachios
- 2 teaspoons fresh rosemary, finely chopped
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon sea salt
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil (or canola oil)
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 cup dried goji berries
- 2/3 cup butterscotch morsels
Nutritional Information
- Calories 265
- Fat 16g
- Satfat 5.1g
- Monofat 7.7g
- Polyfat 2.5g
- Protein 6g
- Carbohydrate 26g
- Fiber 3g
- Sugars 11g
- Cholesterol 0mg
- Iron 2mg
- Sodium 80mg
- Calcium 45mg
How to Make It
Step 1
Preheat oven to 325°F. Lightly coat a sheet pan with nonstick cooking spray.
Step 2
In a large bowl, add dry ingredients; oats through salt. Toss to combine. Set aside.
Step 3
Heat maple syrup, coconut oil, and molasses in a small saucepan over medium-low. Once coconut oil is melted, remove from heat and stir in vanilla extract.
Step 4
Pour wet ingredients into dry. Spread evenly on prepared sheet pan.
Step 5
Bake for 30-35 minutes, tossing once halfway through, until golden brown and toasted. Allow to cool completely (about 1 hour) before mixing in goji berries and butterscotch morsels. Store in an airtight container at room temperature.
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