Mocha Pudding with Red Wine Jelly
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Wow your dinner party guests with grown-up parfaits that feature rich, silky pudding topped with a decadent boozy layer. Check out the video to see how to make them. For this version, use the Mocha Pudding recipe, but chill it instead of serving it warm.
- Mocha Pudding (see note above)
- 2 teaspoons unflavored gelatin
- 2 tablespoons water
- 1 cup syrah, zinfandel, or other spicy, fruity red wine
- 2 tablespoons sugar
- Calories 290
- Fat 6.9g
- Satfat 3.2g
- Monofat 2.1g
- Polyfat 0.4g
- Protein 9g
- Carbohydrate 48g
- Fiber 2g
- Cholesterol 54mg
- Iron 2mg
- Sodium 153mg
- Calcium 157mg
How to Make It
Make pudding and chill until set.
Sprinkle gelatin over water in a small bowl; let stand 5 minutes.
Combine wine and sugar in a small saucepan; bring to a simmer, stirring just until sugar dissolves. Stir in gelatin mixture; heat over medium-low heat just until gelatin dissolves. Cool slightly; pour about 1/4 cup gelatin mixture over each serving of pudding. Chill until set.