New recipes

Whole Grain Irish Soda Bread

Whole Grain Irish Soda Bread

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We’ve reinstated the whole-grain beauty of this historical bread packed with whole-grain flour, bran, germ, and even steel cut oats. Whole grains are thirsty, so lots of buttermilk keeps this batter nice and saturated—don’t be discouraged by the wet, sticky dough. Serve with Matcha Yogurt Butter.

Watch the video: Cooking Soda Bread with Heritage Wholegrain Flour


  1. Kaganris

    a curious question

  2. George

    Hello, the layout of the blog for some reason is dispersed in the firefox: (Maybe you can fix it?

  3. Lyel

    There is nothing to say - keep silent, so as not to clog the topic.

  4. Honon

    You are absolutely right. There is something in this and I think this is a very great idea. I completely agree with you.

  5. Ignatius

    I believe that you are wrong.

  6. Mordehai

    I am sorry, it at all does not approach me.

Write a message