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Horseradish-Dill Sour Cream Sauce

Horseradish-Dill Sour Cream Sauce

Yield

Serves 4 (serving size: about 2 Tbsp.)

We absolutely love the pungency and heat of prepared horseradish. While too hot to eat on its own, it absolutely sings in a rich sour cream sauce. Dollop the sauce over steak or salmon, or serve with roasted potato wedges. You can also use horseradish to add dimension to a cheese sauce or bolster a crunchy, creamy coleslaw.

Ingredients

  • 1/2 cup light sour cream
  • 2 tablespoons minced fresh dill
  • 1 tablespoon prepared horseradis
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutritional Information

  • Calories 45
  • Fat 3g
  • Satfat 2g
  • Unsat 1g
  • Protein 1g
  • Carbohydrates 3g
  • Fiber 0g
  • Sugars 0g
  • Sodium 162mg
  • Calcium 5% DV
  • Potassium 2% DV

How to Make It

Combine light sour cream, minced fresh dill, prepared horseradish, fresh lemon juice, kosher salt, and black pepper in a bowl, stirring with a whisk until smooth.

Watch the video: Creamy Dill Sauce Recipe - Super Easy! (December 2020).