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Fig and Arugula Salad With Walnuts and Goat Cheese

Fig and Arugula Salad With Walnuts and Goat Cheese

How to Make It

Step 1

Preheat oven to 375°F. Toss together walnuts, cayenne, 1 tablespoon oil, and 1/8 teaspoon salt on a small baking sheet. Bake until golden, about 10 minutes. Remove from oven, and set aside.

Step 2

Whisk together balsamic vinegar, honey, remaining 2 tablespoons oil, and remaining 3/4 teaspoon salt in a small bowl.

Step 3

Toss together chickpeas, arugula, figs, and carrot in a large bowl. Top with goat cheese and toasted walnuts. To serve, place 2 cups salad in each of 4 bowls; drizzle evenly with dressing.

Watch the video: Figs With Prosciutto u0026 Goat Cheese: Cooking with Domestic Daddy (October 2020).