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Sautéed Striped Bass With Lemon and Herb Sauce Is the Perfect Summer Dinner

Sautéed Striped Bass With Lemon and Herb Sauce Is the Perfect Summer Dinner


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How to Make It

Step 1

Sprinkle fillets with pepper and 3/4 teaspoon salt; let stand 20 minutes.

Step 2

Heat a large nonstick skillet over medium-high. Add lemons, cut sides down, and cook until lightly charred, about 5 minutes. Add olive oil, and place fillets, skin sides down, in skillet with lemon. Cook, undisturbed, until sides of skin begin to brown and fish is almost fully opaque, 5 to 7 minutes.

Step 3

When the fillets appear to be approximately 90% cooked through, gently shake skillet. When cooked with patience, the fish will release itself from the pan, allowing you to flip the fillets without sticking. Flip fillets, and cook 1 minute. Transfer fish and lemons to plates. Cut each lemon half into 2 wedges. Wipe skillet clean.

Step 4

Reduce heat to medium-low, and add wine, remaining 1/4 teaspoon salt, and butter. As butter melts, whisk to emulsify mixture. Spoon sauce over fillets. Sprinkle with parsley, and serve with a charred lemon wedge.


Watch the video: How to make an easy white wine lemon butter sauce in two minutes.


Comments:

  1. Age

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  2. Kazizuru

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  3. Cat

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