Unusual recipes

We Gave Fast Food Sweet-and-Sour Sauce a Grown-Up Makeover

We Gave Fast Food Sweet-and-Sour Sauce a Grown-Up Makeover

Yield

Serves 6 (serving size: about 1 1/2 tbsp.)

You know that fast-food chain with those fried chicken nuggets that you secretly love to dip in that sweet and tangy sauce? We gave it a grown-up makeover, and the results are even tastier than the original, without any junky preservatives. Tasty on nearly everything, it’s especially nice on tofu or as a quick starter for a vinaigrette.

Ingredients

  • 3 tablespoons unsalted ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 4 teaspoons honey
  • 1 tablespoon grated sweet onion
  • 1 1/2 teaspoons Asian chili-garlic sauce
  • 1 teaspoon lower-sodium soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika

Nutritional Information

  • Calories 67
  • Fat 5g
  • Satfat 1g
  • Unsatfat 4g
  • Protein 0g
  • Carbohydrate 7g
  • Fiber 0g
  • Sugars 6g
  • Added sugars 4g
  • Sodium 107mg
  • Calcium 0% DV
  • Potassium 2% DV

How to Make It

Whisk together unsalted ketchup, apple cider vinegar, olive oil, honey, grated sweet onion, Asian chili-garlic sauce, lower-sodium soy sauce, Worcestershire sauce, and paprika in a small bowl. Serve immediately, or store covered in refrigerator up to 3 days.

Watch the video: SWEET AND SOUR SALAD DRESSING!! MY GRANDMOTHERS RECIPE!! (October 2020).