Chicken stuffed with rice and vegetables
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We debone the chicken carefully, starting from the chest, going with the knife blade as close to the bone as possible. Only the lower thighs (hammer area) and wings remain boned. I missed the operation and deboned it on the back :))) so it looked weirder: D. The pieces of meat cleaned from the bones or detached from the chest area will be finely chopped.
Peel and chop the onion and carrot, then heat them in 3-4 tablespoons of oil. Add the washed rice 2-3 times well drained, along with 2 cups of water, the pieces of meat, the washed mushrooms and about two good hands of the Mexican vegetable mixture. Boil over low heat until all the water is absorbed, chewing carefully from time to time. Season with salt and pepper.
Sprinkle the chicken with soy sauce. We will carefully place the mixture of rice, meat and vegetables inside the boneless chicken, bringing the edges towards the center but tying or sewing them, in order to avoid losing the filling during baking. Grease the chicken with oil and sprinkle with paprika, salt and pepper.
We sit in one tray not greased with oil sliced vegetables (I used frozen vegetables), over which I put the stuffed chicken and put everything in the halogen oven, the vegetables being prepared in the fat drained from the chicken. Leave in the oven for about 20-30 minutes on both sides, at 180-200 degrees. The roasting period varies depending on how thick we leave the layer of meat that adheres to the chicken skin.
Rice and dried vegetables
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Chicken Legs with Soy Sauce
Chicken Legs with Soy Sauce
One day being in a hurry to cook something quickly when my family arrives home I started to prepare these Chicken Legs with Soy Sauce. I didn't have many ingredients at hand, so I managed with what I had at home at that time.
Ever since I prepared Chicken Legs with Soy Sauce I am always asked to redo them. Honestly, I got bored of cooking them, but & # 8230 if required I do it with pleasure because I have nowhere to go & # 8230. Next to it I served a Maiastru Merlot de la Crama Oprisor . See other interesting recipes in the section Poultry Meat Recipes .
Ingredients Chicken Legs with Soy Sauce :
4 chicken legs
3 cloves garlic
4 tablespoons pepper paste
1 tablespoon sweet paprika
2 pieces dry chili (or 1 teaspoon chili powder)
11 sweetening pills (you can use sugar if you want about 3 tablespoons or even 2 tablespoons honey)
1 teaspoon maghiran
7 tablespoons soy sauce (it would be preferable to use Unique Soy Sauce)
3 tablespoons Worchester sauce
4 tablespoons sweet ketchup
Preparation of Chicken Legs with Soy Sauce :
I had these ingredients at home when I arrived and I was in a hurry to put something on the table when mine arrived. I used sweeteners to eat too, but I usually prefer to use honey or sugar if I'm sure I don't want to taste it.
I don't care about the stories, I'll tell you how I did it. I can tell you that it is prepared quickly and is delicious. Next you can serve a garnish of boiled rice.
We clean and wash the thighs and then place them in a deeper Teflon pan with a lid. Put on top the pepper paste, ketchup, paprika, marjoram, soy sauce, worchester sauce, the two chili peppers or chili powder, sweetener pills or sugar and garlic cleaned and sliced. Pour a little water on top, so that it does not pass over the thighs (to remain here and there islands) and season with salt to taste.
Cover the pan with the lid, but not completely (leave the lid slightly pulled aside) and let it boil until a thicker sauce is formed and the thighs penetrate easily with a fork (if necessary you can add a little more water) (let it cook for about 30-45 minutes, if the thighs they are from trade and they are not from chickens in the yard). We stop the fire and the thighs can be served on a bed of rice over which we put the resulting sauce. The meatballs can be returned after about 15-20 minutes to blend the flavors evenly.
Along with those who have permission and release & # 8230 I served a Maiastru Merlot de la Crama Oprisor which I cooled well before.and for Pofticiosi another portion & # 8230.Good appetite !
Preparation Rice with baked chicken legs
We start with preparing the thighs. Mix the above spices in a bowl and pour the mixture over the meat. Massage each pulp with the spices, put them in a saucepan and let them cool for 1-2 hours. If you do not have time, use your thighs immediately.
Turn the oven to 170C, medium heat.
Peel an onion and finely chop it, cut the sausages (if used). In a pan that can be put in the oven, pour the olive oil and put the onion to harden, 2-3 minutes, until it becomes soft.
Add the sausages and cook for 1-2 minutes. Add rice, cumin seeds, turmeric, salt and pepper. Stir and fry the rice for 1 minute, then add hot water or soup. Place the chicken legs next to each other, put a lid (I used a plate) and put the pan in the oven for about 40-45 minutes.
Once the time has elapsed, lift the lid and check the rice. If it is cooked, leave the pan in the oven for a few more minutes until the chicken legs are browned. Eventually we use the grill function, if it is in the oven.
Finely chop the parsley and add it on top at the end, before serving.
It starts with deboning the chicken. Remove the chest and back bones. I did not remove the bones from the thighs and wings. To debone the chicken you need a knife and scissors. With the knife remove the bone from the meat, and with scissors you help yourself when you have to cut bones or cartilage. It is not a very difficult process, but you need patience to remove the bones nicely, without making holes in the skin. Wash the cleaned chicken, dry it with napkins and leave it at room temperature until the filling is ready.
Finely chop the onion, grate the carrot and cut the pepper into small cubes. Wipe the mushrooms with a damp napkin, remove the legs and cut into cubes.
Heat 3 tablespoons of oil and cook the onion, carrot and pepper until the onion is very soft (about 10 minutes). Add the mushrooms and sauté over high heat until soft (about 2-3 minutes). Quench everything with white wine and boil until it evaporates. Season with salt and black pepper. Remove the vegetables in a bowl.
In the same pan, heat another tablespoon of oil and one tablespoon of butter and sauté the livers on both sides until lightly browned (about 2 minutes / part should not be done at all). Finely chop the livers (either with a knife or mash them with a fork) and add them over the vegetables. Add the thyme leaves and as many chopped parsley as you want. If you want, add pine nuts or almonds. Add a little more salt and pepper.
Wash the rice in several cold waters until the water remains clean on it.
Put the rice to boil in the hot chicken soup (I put 500 ml of chicken soup from the freezer which was very concentrated and topped with 1 cup of water). Boil only half the time indicated on the package (my package specified 20 minutes and I boiled 10 minutes from the moment the water started to boil). Drain the rice (remember the soup) and pass it under a stream of cold water to stop boiling.
Put the rice over the filling and mix gently. Add salt for rice.
Sew the chicken in the neck area. Fill the chicken with the filling. Fill it well, press with your hand to insert the filling everywhere. Leave only a little space, because the rice will swell only a little. Hold the chicken up and pour 50 ml of the soup (from the one in which you boiled the rice) over the filling. Sew the chicken in the area where you filled it.
Season the chicken with salt and pepper. Mix the oil with turmeric and grease the chicken everywhere.
Put the chicken in the oven at 180C until it is brown and well cooked (about 1 hour and 15 minutes). After 45 minutes in the oven, add the honey, vinegar and cinnamon in the remaining turmeric oil and grease the chicken on top. You can grease the chicken with this mixture as many times as needed until it is ready.
When ready, remove the chicken and cover with aluminum foil. Let it sit for at least 15 minutes. Then cut the chicken in half lengthwise and then in half widthwise. Serve immediately.
Mole on the left above the belly
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Chicken stew with beer. Mix in the robot the onion, bell pepper, hot pepper, garlic, tomatoes and parsley until they become a paste. * if you don't have a robot, grind the vegetables in the meat grinder or put them on the grater. In the hot oil, fry the meat on both sides until browned. Remove the meat to a plate. Warts are easily confused. What in medical language is called a wart, is known as a wart among the people. And it is a portion of tissue that grows above the level of the skin, usually non-cancerous, caused by a virus. It's just that the nephews, known as moles, could be defined in the same way, except for the viral cause. Potroace soup recovers you after the holiday meals. How to prepare correctly. Recipe, step by step g chicken cutlery, g chicken entrails (hearts, pipettes), 2 onions, 2 tbsp. Naturally, at the first signs of the disease, patients should react preventively. Thus, avoiding standing, effort, weight gain and even limiting sports exercises that could contribute to the turkey, cornflower, lilac, goose chick, chicken parasite, notch. liver failure, gout, boils, asthenia, warts, anemia, rheumatism, freckles, diabetes, dermatoses are treated with powder from leaves and roots. 12 methods to get rid of warts and warts - natural treatments Discover how to naturally treat fibroepithelial polyps, viral papillomas, warts, warts, papillomas Chicken and pork skewers with green bean ciulama VIDEO. Warts how to treat papilloma on the heel on the feet or plantar warts are Papilomatosis skin definition Chicken chickenpox Heel: how to cure papilloma HPV. how it causes worms if it is necessary to remove warts. Course: 2 How to treat warts A wart is a small formation that appears on the skin in the area. As is natural, at the first signs of the disease, patients should react for preventive purposes. Thus, avoiding standing, exertion, weight gain and even limiting sports that could contribute to exacerbation of the disease should be a priority. Warts or warts on the soles, on the other hand, are painful. They do not develop on the outside, but on the inside and end up touching nerve threads, causing severe pain. The warts on the sole are harder to treat, harder to heal and there is a higher risk of recurrences even after treatment. Chicken stew with beer. Mix in the robot the onion, bell pepper, hot pepper, garlic, tomatoes and parsley until they become a paste. * if you don't have a robot, grind the vegetables in the meat grinder or put them on the grater. In the hot oil, fry the meat on both sides until browned. Remove the meat to a plate. Swollen feet are treated with baths of lukewarm water mixed with three or four glasses of apple cider vinegar. Hold until you feel your feet have rested. Do not wipe them, let them dry on their own, and if you have severe pain, wrap your feet in vinegar compresses.
In order for the disease not to become chronic, several measures are required: absolute fasting, for days, in which only liquids are consumed (teas, vegetable and fruit juices, lemon juice, hot chicken soup - it helps to decongest the nostrils, in especially if you can afford to add pepper and hot peppers to it - garlic soup. Swollen feet are treated with baths of lukewarm water mixed with three or four glasses of apple cider vinegar. , let them dry on their own, and if you have severe pain wrap your feet in vinegar compresses.They have a hard surface that often looks and feels like when you put your hand on a piece of cauliflower with black dots inside. "Flat warts. These are. Genital warts are one of the most common types of sexually transmitted infections. Genital warts can look like small, swollen skin or can be careful when you wash towels and underwear to put a lot of chlorine." of castor oil it can heal warts, which we want to get rid of so much. In this regard, the skin portion should be massaged with castor oil. I will not put pictures because it does not look good at all. You have to put a solution on two cleansing disks until you are a follower of natural treatments, I started looking for remedies that can treat the wart in a way. Most of the time, epilepsy affects certain breeds of dogs, and is even hereditary. How is epilepsy treated in dogs? Epilepsy is detected exclusively at the veterinarian, not at home, and the specialist will have to observe two unprovoked seizures 24 hours away in order to make a very clear diagnosis. How to get rid of warts and papillomas. Interview with Dr. Diana Placintescu, primary dermatologist Aesthetic surgery has gained momentum in recent years and more and more people are accessing the services of aesthetic dermatology to correct minor defects either facial or other areas of the body, but not life threatening. In order for the disease not to become chronic, several measures are required: absolute fasting, for days, in which only liquids are consumed (teas, vegetable and fruit juices, lemon juice, hot chicken soup - it helps to decongest the nostrils, in especially if you can afford to add pepper and hot peppers to it - garlic soup.
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Ingredients (4 servings):
• 6 skinless chicken legs
• 2 tablespoons olive oil
• 6 chorizo sausages, thick slices
• 1 finely chopped white onion
• 1 red pepper, cut into cubes
• 3 cloves of garlic, chopped
• salt and ground black pepper
• ½ lingurita sofran
• 2 cups rice
• 4 cups chicken soup (see recipe below)
• 1 cup frozen peas
Chicken soup ingredient:
• whole chicken bones
• 1 morcov, decojit
• 1 ceapa alba
• 2 tulpini de telina
• 2 foi de dafin
1. Se prepara supa de pui: se pun la fiert legumele impreuna cu oasele de pui si se fierb aproximativ o ora. Daca se formeaza spuma se indeparteaza cu spumiera.
2. Se strecoara apoi legumele si oasele, oprind supa clara.
3. Se incinge ulei intr-o cratita si se prajesc pulpele de pui, dupa ce se presara cu sare si piper. Se scot apoi deoparte.
4. In aceeasi cratita, se adauga carnatii chorizo felii si se prajesc pana cand se rumenesc pe toate partile, aproximativ 3 minute.
5. Se adauga ceapa, ardei rosu si usturoi, se amesteca si se calesc pentru inca 3-4 minute, pana cand legumele sunt rumenite si incep sa se inmoaie. Se condimenteaza cu sare si piper.
6. Se adauga orezul si sofranul. Se amesteca bine si se prajeste timp de aproximativ un minut pana cand boabele de orez sunt acoperite in intregime de ulei.
7. Se adauga supa de pui, se amesteca si se adauga pulpele de pui prajite.
8. Se aduce totul la fierbere, se reduce focul si se fierbe la foc mic pana cand orezul si carnea sunt gata, iar lichidul este absorbit in intregime.
9. Se adauga mazarea, se acopera si se mai fierbe pana cand mazarea se inmoaie, dar ramane putin crocanta.
Pasi de urmat
Carnea o spalam si o taiem bucati nu chiar mari.
O punem la fiert intr-o cratita cu aproximativ 4 litri de apa.
Cand incepe sa fiarba, se strange atent spuma cu o lingura, sau spumiera. Dam focul mai incet si lasam sa fiarba pentru 10-15 minute.
Curatam de coaja 2 cepe medii si le punem impreuna cu piperul negru si frunza de dafin in cratita, adaugam sarea si amestecam. Lasam totul sa fiarba la foc mediu spre mic aproximativ 2 ore.
In acest timp pregatiti restul ingredientelor: cartofii se spala si se curata de coaja, apoi se taie cubulete.
Morcovii se spala, se curata de coaja, se taie in jumatate si apoi felii.
Rosiile si ardeiul se spala, la ardei scoatem cotorul si taiem totul felii.
Dupa ce a fiert carnea, o scoatem cu o spatula, sau lingura intr-o farfurie.
In supa ramasa adaugam cartofii, morcovii pregatiti din timp si o crenguta de cimbru, lasam sa fiarba pentru 10-15 minute.
Pui umplut cu orez si legume
Method of preparation: Se spală bine puiul, se scurge de apa, apoi se unge cu unt topit în interior şi pe exterior,cu putin ulei, apoi se condimentează pe toată suprafaţa cu sare, piper, rozmarin şi boia. Se acoperă cu un prosop de bucatarie şi se lasă la rece circa 1 ora.
Zarzavaturile se spală, se dau prin răzătoarea mica, verdeata se toaca mărunt apoi se călesc la foc mic pentru 2-3 minute. Se curăţă ciupercile, se spală apoi se toaca mărunt şi se pun şi ele la călit pentru 2 minute.
Separat se spală orezul şi se pune peste zarzavaturi, apoi se adauga apă puţin câte puţin. Se lasă circa 5 minute pe foc cât să se lege şi se umple puiul cu aceasta compozitie.
Se pune puiul umplut într-o tavă adâncă, se unge cu miere şi se stropeşte cu apă ,apoi se baga in cuptorul incins la 180 °,si se coace pentru circa 35-40 de minute pana se rumeneste frumos. După ce s-a făcut, se aşază pe un platou ornat cu salată, se taie şi se serveşte.